Відео

New here. Getting ready to make chicken gravy thanks to you ❤. I like your soothing voice that doesn’t speak a hundred miles an hour lol. I’m an older gal 😉

Don't u add vanilla or almond extract?

❤❤

Great tutorial making gravy, I'm Gunn try it today

Love grandma’s voice! So well-spoken and articulate!!!

Lady your gamdmother is doing right about boiling the sweet potato. Your garmdmother doing all right. That way I learn from my mother. I do even year.

Hey, the video ended after the rice.Where is the steak and gravy video?

Thanks hun.

😇❤️

i pull out that white thing too

No kind of extract went in. Vanilla or lemon. Nothing.

This is a great video! I feel far more confident that I can make tasty gravy now that I watched this. I will be using these instructions on Sunday for a meal I am planning. Thank you!

My dad's family there were 17 children the girls would all cook and do the laundry while the men did all the working on cars or as they called it men chores. Men ate first an women ate last.

I had to smile big time when I watched your grandma remove those little white “things” from the eggs. I thought I was the only person in the world who was annoyed and repulsed by them ❤❤❤. I don’t always remove them but seem to do it when baking pies. 😊😊😊😊

I can’t find the recipe, the google doc is not available

Thank you I wanna try this for my family.

Love this OMG. I have to try this Recipe. She helped me to learn how to make my Peach Cobblers as well and everyone likes it. Just need it to be shiny like hers when it comes out the Oven. For the sweet potatoe recipe do you know what type of milk was that used in that can? God Bless You Shae❤❤🙏🏾🙏🏾& Happy New Year

Thank you! I have been using McCormic for years but now it seems too salty! Thanks again for your wonderful video! Liked and Subbed!

Thank you boo!!!!!! ❤❤❤❤

I will try

Thanks

Granny knows what she is doing. Lol❤❤

We don't have strong Granny hands❤❤❤😂😂

Turned out great thanks so much!!

awesome tutorial

Thank you

Need measurements. Turn off music.

Thank U

It's easier to take the white part out of the egg by using the broken egg shells... that little white piece actually connects right back into the inside of the egg shell like a 🧲 magnet....was taught this decades ago and I take it out even when I cook Scrambled eggs 😂

That’s called cleaning your eggs 🥚 I do the same thing ❤

This is my favorite sweet potato pie recipe. None is better!!!!

I loved watching your Granny make those sweet potato pies, I grew up with two other Sisters one younger the other older and I was in the middle and the most rebellious one so I didn’t spend much time in the Kitchen watching my Mother make Sweet Potato Pies but my two sisters did. I didn’t get to meet either of my Grandmothers because they passed away when I was to little to remember them, so Ms Shae because of you sharing your Grandmother making those pies I felt like I was learning to make those pies with my Granny I never met and though I was rebellious coming up now I can be proud to say, Now I can make Sweet Potato Pies. “Thanks for Sharing!”

Easy way to remove the little white pieces from the eggs😊

Looks good

That was amazing! Thank you Tell granny I said" I love her".

PERFECT!!!! Thank you so much! I was afraid I couldn’t have real gravy since I’m buying a pre-cooked Turkey this year; this is most helpful! ❤

I found out that these white 'pieces' in the eggs are actually the sperm of the unfertilized egg. Who knew. But bc I wasn't brought up to separate them I don't. It's a matter of preference.

Hey there....... are we doing salted or unsalted butter?

I skipped a Martha Stewart video to get your recipe because I was confident you guys would cook a pie I would eat!

Looks disgusting look how lumpy sweet potato pie supposed look like ice cream not cream of wheat

Thanks for sharing this recipe it's the way my mom use to make them and I will definitely be saving and writing down your grandma recipe step by step so I will always have it Thanks again for this quick and easy recipe ❤❤

I like how you give information on the tater pies like ( 1 tater make 1 pie 🥧 ) so on.

That is a delicacy if you know you know ❤

Beautiful memories being made looks delicious

What do tu/vous think of broth y/et Cake Flour?

What happen to your flavoring/extracts?

The white thing is the baby chic. The yellow yoke feeds it as it grows.

You get right to the point! Just like my Mama’s!🥰❤️🥰

This is just like my grandmother taught me to make sweet potato pies with the exception she roasted the potatoes and I like that because the skins will separate themselves from the meat of the potatoes as they cool to room temperature. I find the cooking or baking time is roughly the same either method you choose. As a side note for those that peel and cut these potatoes before boiling, please stop as you're losing much of the potatoes' natural sugars into the water. Using nutmeg as the only spice enhances the flavor of these potatoes. Save the cinnamon etc for the pumpkin pie.

I agree, you gotta get them strings out!!! But, not a granny putting that soupy sweet potato mixture into a raw pie shell!!!!??!! My great-grandma (RIP) always told me to pre-bake or as she said, "par-bake" my shell first so you don't get that raw dough taste when you bite into your pie. I have had sweet potato pie when someone hasn't pre-baked that pie shell, and I must say, it wasn't my favorite...